Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blt deviled eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BLT Deviled Eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. BLT Deviled Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
Place eggs in a pan and fill with cold water. The water should cover the eggs by about an inch. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blt deviled eggs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BLT Deviled Eggs:
- Get chopped basil leaves
- Prepare 6 slice bacon, cooked & chopped small
- Get cherry tomatoes, quartered
- Prepare 1 1/2 dozen hard-boiled eggs
- Take 1/2 cup mayonnaise
- Take 1 tbsp honey mustard
- Take chili powder or smoked paprika for dusting
- Take salt & pepper
I also love a good deviled egg. I have made Halloween Spider Deviled Eggs and Buffalo Deviled Eggs. Spoon/pipe yolk mixture into egg white halves. Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
Steps to make BLT Deviled Eggs:
- To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
- Slice boiled eggs in half lengthwise and remove yolk.
- Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
- Fold in bacon, tomatoes & basil reserving a bit for garnish.
- Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
- To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
- Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of. Deviled eggs make a tasty and pretty addition to any gathering. Remember why bacon makes everything better with delicious BLT Deviled Eggs!
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