Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Remove the large pan from the heat and stir in the sour cream or crema. Drain pasta and stir it into the sauce with the shrimp and smoked sausage. Cajun smothered potatoes, sausage and shrimp.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Take ● For The Proteins
  2. Take Andulie Or Smoked Sausage [sliced on the bias]
  3. Get LG Presteamed Shrimp [shelled]
  4. Make ready ● For The Vegetables
  5. Make ready LG Baby Red Potatoes [quartered]
  6. Get EX LG Sweet Onion
  7. Take Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Get LG Sweet Green Bell Pepper [deseeded]
  10. Get LG Sweet Red Bell Pepper [deseeded]
  11. Make ready LG Sweet Orange Bell Pepper [deseeded]
  12. Get LG Sweet Yellow Bell Pepper [deseeded]
  13. Make ready ● Other Vegetables
  14. Make ready LG Jalapeno Peppers [deseeded]
  15. Make ready Thick Sliced Mushrooms [lightly wiped clean]
  16. Take Fine Minced Garlic
  17. Prepare Green Onions [for garnish]
  18. Prepare ● For The Seasonings [see directions below for amounts]
  19. Take Italian Seasoning
  20. Make ready Cajun Seasoning
  21. Take Cayenne Pepper
  22. Make ready Fresh Ground Black Pepper
  23. Get Granulated Garlic Powder
  24. Take Granulated Onion Powder
  25. Get Crushed Bay
  26. Get Red Pepper Flakes
  27. Get Dried Parsley
  28. Prepare Dried Cilantro
  29. Get Garlic Olive Oil
  30. Take Vegetable Broth

This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

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