Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chayote/ chow chow fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Chow Chow or Chayote Squash is one of the healthy vegetable with less calories.
Chayote/ chow chow fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chayote/ chow chow fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chayote/ chow chow fry:
- Make ready 1 chow chow
- Prepare 2 green chillies
- Get 1/2 onion
- Prepare 2 garlic cloves
- Get 2 tablespoons oil
- Take 1/2 tablespoons mustard seeds
- Make ready 1/2 tablespoons urad dhal
- Take 3 spoons soaked channa dhal
- Take 1/2 cup grated coconut
Chow-Chow is the common name used in the markets. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai. Grind coconut, jeera, red chilli and fried gram with little water to a. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness.
Steps to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin. Chow Chow Stir-fry is a very tasty poriyal variety. I have enriched the poriyal by adding onions and capsicum and also dry grinding raosted gram dal along with coconut.
So that is going to wrap this up for this special food chayote/ chow chow fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
