Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Prepare Tofu
  2. Get leaves Chinese cabbage
  3. Get packet Enoki mushrooms
  4. Make ready Shiitake mushrooms
  5. Make ready Mentsuyu
  6. Get thumbtip's worth Ginger
  7. Make ready Mirin
  8. Get Sesame oil
  9. Take Katakuriko
Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
  1. Chop up the ginger and sauté in the sesame oil in a skillet.
  2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
  3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
  4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

So that’s going to wrap it up for this exceptional food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!