Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Take a microwave safe dish and put oil in it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cabbage using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Cabbage:
- Get 1 can diced jalepeno tomatoes
- Prepare 1 lg. head of cabbage (chopped)
- Get 1 can whole tomatoes
- Prepare 1 can tomato paste
- Make ready 1/2 cup cooked veg oil
- Take 2 cups roasting carrots (halfed)
- Take 2 lg. russett potatoes (chopped)(optional)
- Get 1 yellow onion (chopped)
- Take kosher salt
- Make ready course black pepper
- Get 4 beef buillion cubes
- Make ready 4 sm. garlic cloves (sliced)
As it resembled a cabbage roll's guts, I made rice alongside it for serving, but found that the leftovers the next day that had been mixed up w/ the rice, were far. Cook cabbage in boiling water just until outer leaves pull away easily from head. Crumble pork over mixture and mix well. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Instructions to make Spicy Cabbage:
- Add water to a large pot, about 3 cups then, everything else stir and let simmer.
- Can serve with garlic toast or, with any bread you like.
Cover and cook over high heat for one minute until just wilted. Return to pan; stir in remaining ingredients. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me.
So that is going to wrap it up with this special food spicy cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
