Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and roasted maitake mushrooms tossed in wasabi and ponzu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and roasted maitake mushrooms tossed in wasabi and ponzu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:
- Take Spinach
- Get pack Maitake mushrooms
- Get ★ Ponzu (citrus-flavored soy sauce)
- Make ready ★ Dashi soy sauce
- Take ★Wasabi
Instructions to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:
- Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
- Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
- Combine the spinach with the mushrooms and toss with the ★ ingredients.
So that is going to wrap it up for this special food spinach and roasted maitake mushrooms tossed in wasabi and ponzu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
