Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini meatball sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Meatball Sandwiches is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mini Meatball Sandwiches is something which I have loved my entire life.
A miniature version of a good ol' fashioned meatball sandwich. This one's sure to become a family favorite. It only takes a few minutes to mix and bake the meatballs.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini meatball sandwiches using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mini Meatball Sandwiches:
- Make ready 1 tbsp Canola Oil
- Take 1 1/2 lb Ground Beef
- Make ready 1 can Italian Bread crumbs
- Take 1 pinch Onion
- Take 1/2 cup Milk
- Make ready 1 dash Garlic Powder
- Get 1 dash Season All
- Take 1 can Marianara Sauce
- Prepare 2 packages Provolone cheese
Just be sure to make plenty of these. Includes ground chuck, panko, garlic, salt, ground black pepper, milk, olive oil, onion, marinara sauce, dinner rolls, provolone cheese. Learn how to prepare this Mini-Meatball Sub Sandwich recipe like a pro. The best part about this recipe though is that I overcame my forever long fear of making a meatball.
Instructions to make Mini Meatball Sandwiches:
- Mix in ground beef w garlic powder, season all.
- Use how much seasoning u want. Theres no amount. Use yr hands to mix it well.
- Next, add in meat mixture w Italian bread crumbs. Go ahead and throw in there too diced onion.
- Once that is mixed pour in the 1/2 cup of milk. Mix well all together.
- Form meat mixture into small balls. Dont be afraid to use yr hands. Nice formed balls.
- Prepare skillet w tablespoon of oil on medium heat.
- Put meatballs in skillet 3 to 5 at a time till they are nice browned. Might be able to do it it batches depends on how many meatballs ur making.
- Put meatballs that r done aside. Once they are all done, then re put them back on skillet n pour yr marianara of yr choice in the skillet w meat balls. Let them simmer for about 20 mins.
- Next, cut yr slider rolls in half & cut yr provolone slices in half.
- Grab a half roll place a slice of provolone cheese on top n bottom of each sandwich. Place a meatball in middle w some sauce.
- Immediately serve!!!
- Sides can be served w: mozzarella sticks.
- Perfect for a game day. Btw go PACKERS!!!!
Meatball Sandwiches on wooden table background. Fresh meatball sub sandwich for lunch. Meat mini-rolls (cutlet) with boiled egg. Mini Appetizer Sandwich of Ham, Beef and Cheese. Meatball Pizzas, Meatball Sandwiches, Meatballs and Pasta or Meatball Soup (recipes follow).
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