Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.
Authentic hot and sour soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Authentic hot and sour soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Authentic hot and sour soup:
- Prepare 1 tofu
- Make ready 1 carrot
- Make ready 8 mushroom
- Make ready 200 grams pork belly or minced pork
- Prepare 2 eggs
- Take White pepper
- Get Sriracha or chili 🌶
- Make ready 25 gram Soy sauce
- Prepare Cooking wine (optional)
- Get Sesame oil
- Make ready Vinegar
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Your recipes are so authentic and easy to follow. Now my family think the mapo tofu and hot and sour soup surpassed even the most expensive restaurants. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken.
So that’s going to wrap this up with this special food authentic hot and sour soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
