Crock-Pot Cajun Boil
Crock-Pot Cajun Boil

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crock-pot cajun boil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Cajun Boil is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock-Pot Cajun Boil is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Cajun Boil:
  1. Get red potatoes (halved)
  2. Get med. onion (quartered)
  3. Make ready lemon
  4. Take celery (cut in thirds)
  5. Make ready Old Bay seasoning
  6. Make ready Keilbasa (1 in rounds)
  7. Make ready frozen corn on the cob
  8. Get shrimp in shell
  9. Get water
Instructions to make Crock-Pot Cajun Boil:
  1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
  2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
  3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
  4. Drain off water & serve.

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