Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, home made mac and sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This recipe lacked flavor, make sure you add in extra salt, seasoning, or top with bread crumbs. I've made many homemade macaroni and cheese dishes but the sauce was very runny this time. Not a bad recipe, as Christina said, it is easy to customize!
Home Made Mac and Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Home Made Mac and Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Home Made Mac and Sauce:
- Take 1 pack macaroni shells -
- Prepare 1 bechamel sauce or Maggi bechamel powder
- Take 2 jars -pasta sauce (I like Arrabiatta)
- Take 2 tsp low fat cream cheese
- Make ready 1 onion
- Prepare 3 elaichi powder pinches
- Prepare 1 fresh pack button mushrooms
- Get 1/2 teaspoon black pepper powder
- Take 1/4 teaspoon Chilli powder
- Get to taste salt
- Take prefered grated cheese for garnish
- Prepare Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
Home » recipe » Homemade Big Mac Sauce (Copycat Recipe). This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.. Baked Homemade Macaroni and Cheese Baked Homemade Macaroni and Cheese. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.
Steps to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. This mac and cheese recipe has many similarities to another of my favorites; One Pan Baked Ziti. They are both creamy, and dreamy, comfort food that gets baked to cheesy. Meet the best homemade mac and cheese recipes! Yup, here's your one-stop mac-n-cheese emporium of delights.
So that is going to wrap it up with this exceptional food home made mac and sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
