Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my entire life.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.
To begin with this recipe, we have to first prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Prepare 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 5-6 garlic pods
- Make ready leaves Few curry
- Prepare To Temper
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Take 2 red chillies
Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya kulambu - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A delicious south Indian recipe for Fenugreek seed gravy.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Soak a big lemon-sized tamarind in water and extract its thick juice after half an hour. Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder. How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk.
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