Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life.
This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Make ready 8 Quesadilla of choice (Im using wheat)
- Make ready 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Take 1/4 lb Capicola ham(spicy italian) chopped
- Make ready 1/4 lb slicing pepperoni(chopped)
- Prepare 1/2 lb cooked luncheon meat ham(chopped)
- Prepare 2 tsp Italian seasoning
- Take 1/4 cup light mayo
- Take 1/2 cup tomato bruschetta
- Take 1/4 cup light mayo
The Best Philly Style Italian Hoagies - Baker by Nature. This is the BEST Italian Hoagie recipe around and it's so easy to make! Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor! So this Italian Hoagie Salad embraces a foundation of Italian meats and lettuce, then builds on it with more crisp veggies to amp up the nutrition.
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
This is a meal I cobbled together one night when I couldn't bear the thought of cooking; it relies on Applegate Farms cold cuts (unless you use the variation I've. ⅔ cup mayonnaise. Mayo on a hoagie is not a hoagie. Did you scroll all this way to get facts about italian hoagie? Well you're in luck, because here they come. Quesadillas With Bruschetta and Mango Green Tea.
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