Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:
- Make ready Sliced and roughly chopped pork
- Get packet Shimeji mushrooms
- Get packet King oyster mushrooms
- Prepare ● Salt and pepper
- Prepare each ● Sake and vegetable oil
- Get Flour
- Get each ★ Oyster sauce, vinegar, sake
- Get ★ Soy sauce
- Get heaping tablespoon ★Honey
- Get to 1 teaspoon ★ Grated garlic
- Take To finish:
- Take Mayonnaise, black pepper
- Get (Plain cooked white rice, finely shredded cabbage)
Steps to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:
- Mix the ★ ingredients together.
- Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces.
- If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour.
- Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate.
- Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients.
- (Wipe the ingredients with a piece of meat or mushroom as shown.)
- Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate.
- Serve with mayonnaise and black pepper to taste.
- You can mix in mayonnaise after turning off the heat in Step 7 if you like.
- The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each.
- Please also see, my recipe for Nagaimo Yam and Pork Stir Fry.
So that is going to wrap this up with this exceptional food stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
