Creole Chicken and Sauce
Creole Chicken and Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creole chicken and sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creole Chicken and Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:
  1. Get Creole Sauce
  2. Prepare butter
  3. Get andouille sausage (smoked sausage) cut into dice or rounds
  4. Make ready sweet onions – julienned
  5. Take red bell pepper – julienned
  6. Get celery – julienned
  7. Get garlic – minced
  8. Make ready each bay leaf
  9. Make ready paprika
  10. Make ready can petite diced tomatoes- with the juice
  11. Make ready chicken stock
  12. Get Worcestershire sauce
  13. Take Crystal hot sauce
  14. Prepare salt
  15. Take Cajun seasoning
  16. Take water
  17. Get Creole Chicken
  18. Prepare chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
  19. Take Seasoned flour
  20. Make ready flour
  21. Get salt
  22. Get Cajun seasoning
  23. Get garlic powder
  24. Prepare oregano
  25. Take oil as needed
Instructions to make Creole Chicken and Sauce:
  1. Creole Sauce
  2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
  3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
  4. Stir well and add hot sauce, Worcestershire sauce, and salt.
  5. Simmer lightly for about 10 minutes
  6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
  7. Cajun Chicken
  8. Cut the chicken into ¼ inch stripes (thin).
  9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
  10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
  11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that is going to wrap this up for this special food creole chicken and sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!