Thai pork satay
Thai pork satay

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai pork satay. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai pork satay is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai pork satay is something which I have loved my entire life.

Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. It's a great party dish because it can be picked up and eaten with your hands. Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai pork satay:
  1. Take of mash peanut
  2. Take of coconut milk
  3. Make ready spoon of red curry paste
  4. Prepare of sugar
  5. Take spoon of fish sauce
  6. Take of slices pork
  7. Get of milk or coconut milk
  8. Take spoon of pepper
  9. Get of curry powder
  10. Take spoon of sugar
  11. Make ready spoon of oyster sauce
  12. Get spoon of light soy sauce
  13. Prepare of coconut milk for grazing when barbecue pork
  14. Prepare barbecue bamboo stick

Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.

Instructions to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this. Build a hot charcoal fire in a grill. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat.

So that’s going to wrap it up for this special food thai pork satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!