Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu steak with silky spicy shimeji mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Take Firm tofu
- Make ready Salt ( to get rid of the excess water in the tofu )
- Get Katakuriko ( for coating)
- Take Vegetable oil
- Prepare packet Shimeji mushrooms
- Take ★ Water
- Get ★ Soy sauce
- Get ★ Vinegar
- Get ★ Sugar
- Prepare ★ Oyster sauce
- Prepare ★ Doubanjiang
- Prepare ★ Katakuriko
Steps to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
- Mix the ★ ingredients marked ★ to make the sauce.
- Pat the tofu dry with paper towels and coat both sides with katakuriko.
- Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
- Heat the oil in a frying pan and fry the tofu over medium heat.
- When both sides of the tofu are fried, transfer onto a serving plate.
- Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
- Done!
So that’s going to wrap it up with this exceptional food tofu steak with silky spicy shimeji mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!