Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut ice cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Ice cream is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Ice cream is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Ice cream:
- Get 1 cup tightly packed flesh of fresh coconut (malai thick)
- Make ready 1 cup whipping cream
- Get 1 cup condensed milk
- Prepare 1/2 cup coconut cream
Steps to make Coconut Ice cream:
- Remove the flesh from 1 tender coconut it should amount to 1 cup, if it's less take flesh of one more coconut, keep it aside, make sure the flesh/malai is a little thick. Chopped the malai into small pieces.
- In a chilled bowl take 1 cup whipping cream (the one which already has sugar) I use rich's and beat it till it doubles in quantity and forms stiff peaks.
- Now add coconut cream & condensed milk to the whipped cream and again mix it nicely. Now add the chopped malai and give it a final mix, transfer the Icecream into airtight container and freeze it overnight or for at least 12-14 hours.
- Scoop out the Icecream and serve it chilled. Homemade natural coconut Icecream. Enjoy.
So that is going to wrap it up for this exceptional food coconut ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
