Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lee's Southern Hashbrown Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Take 350 Degree Preheated Oven
  2. Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Take 4 Tablespoons Butter
  4. Take 1/2 Medium Sized Onion Diced
  5. Prepare 2 Cloves Garlic Minced
  6. Get 1 Small Can Cream of Chicken Condensed Soup
  7. Prepare 1 Cup Sour Cream
  8. Prepare 8 Ounces Shredded Colby Jack Cheese
  9. Get to Taste Salt and Pepper
Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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