Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun chicken and sausage alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun chicken and sausage Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun chicken and sausage Alfredo is something which I have loved my whole life.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Get chicken
- Make ready sausage
- Make ready cloves
- Get oil (olive oil is better)
- Prepare chicken broth
- Prepare heavy cream
- Take salt
- Make ready pepper
- Get penne pasta dried
- Prepare italian leaf parsley
- Make ready parmesan cheese
- Prepare Cajun seasoning
- Prepare seasoning salt
Add sausage and continue to cook until. Can make ahead of time and This Smoked Sausage Cajun Chicken Pierogi Casserole is perfect for any upcoming Mardi Gras celebrations! You can make this ahead of time and. Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
Instructions to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. One-pot one-skillet recipes are go-to recipes to help put dinner on the table quickly.
So that is going to wrap this up with this exceptional food cajun chicken and sausage alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
