Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with bacon, shimeji mushrooms and cream sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta with bacon, shimeji mushrooms and cream sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
  1. Take portions Pasta
  2. Get Butter
  3. Take Soup stock cube
  4. Take Grated cheese
  5. Prepare Black pepper
  6. Take Milk
  7. Prepare Heavy cream
  8. Prepare to 4 slices Bacon
  9. Get handful Shimeji mushrooms
Steps to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
  1. Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
  2. Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
  3. When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
  4. Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
  5. Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
  6. Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!

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