Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, speedy side dish! stir-fried and simmered maitake mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have speedy side dish! stir-fried and simmered maitake mushrooms using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms:
- Make ready packs Maitake mushrooms
- Take Sesame oil
- Prepare Sugar
- Prepare Soy sauce
- Make ready Red chili pepper
- Prepare White sesame seeds
Instructions to make Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms:
- Shred maitake mushrooms into bite-sized pieces.
- Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame.
- When the mushrooms become tender, add sugar and soy sauce and stir.
- Add red chili pepper and stir-fry until the liquid has gone.
- Transfer to a serving platter, sprinkle with white sesame seeds, and serve.
So that’s going to wrap this up with this exceptional food speedy side dish! stir-fried and simmered maitake mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
