Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai inspired eggplant stirfry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา.
Thai inspired eggplant stirfry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai inspired eggplant stirfry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai inspired eggplant stirfry:
- Take 1 large eggplant-diced
- Take 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Get 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Prepare 1/2 packages frozen cauliflower, broccoli, carrot mix
- Get 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Take 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Get 2/3 cup water
- Take 2 tbsp cornstarch
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute. Add the basil leaves to the eggplant.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. Transfer to a plate using a slotted spoon. Return eggplant to wok and add soy sauce mixture and coriander.
So that’s going to wrap it up with this special food thai inspired eggplant stirfry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
