Vegetarian Pad Thai
Vegetarian Pad Thai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pad thai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Pad Thai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:
  1. Make ready garlic cloves
  2. Prepare fresh coriander leaves
  3. Take onion, sliced
  4. Make ready freshly roasted peanuts
  5. Make ready lime (3/4 sqeezed; 1/4 wedge)
  6. Make ready fish sauce
  7. Take sugar
  8. Make ready soy sauce
  9. Prepare water
  10. Prepare rice noodles
  11. Make ready sprouted chickpeas
  12. Make ready eggs
  13. Get chili
  14. Prepare spring onion
  15. Get celery stalk
  16. Get carrot
  17. Make ready olive oil, extra virgin
Instructions to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that is going to wrap it up for this special food vegetarian pad thai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!