My Family's Staple Dish Enoki Mushroom Miso Soup
My Family's Staple Dish Enoki Mushroom Miso Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my family's staple dish enoki mushroom miso soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Family's Staple Dish Enoki Mushroom Miso Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Make ready Water
  2. Prepare ~ teaspoon Japanese dashi stock powder
  3. Get Enoki mushrooms
  4. Get pack Tofu
  5. Prepare Wakame seaweed
  6. Take Your preferred miso
Instructions to make My Family's Staple Dish Enoki Mushroom Miso Soup:
  1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
  2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
  3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
  4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

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