Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and shimeji mushrooms with garlic soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach and Shimeji Mushrooms with Garlic Soy Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach and Shimeji Mushrooms with Garlic Soy Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and shimeji mushrooms with garlic soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:
- Prepare Spinach
- Prepare packet Shimeji mushrooms
- Take Garlic
- Get Seasonings
- Make ready heaped tablespoon Soy sauce
- Prepare Mirin
- Prepare Sesame oil
Instructions to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:
- Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife.
- Put all the seasonings and garlic into a big bowl.
- Boil water and cook the spinach and shimeji mushrooms quickly.
- When they have cooked, drain in a colander, and agitate to drain off the water well.
- Add the hot vegetables into Step 2 to mix. Done.
So that’s going to wrap this up for this exceptional food spinach and shimeji mushrooms with garlic soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
