Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Get Crust
  2. Prepare 4 Tablespoons soy protein isolate (~80 calories)
  3. Take 2 Tablespoons nonfat Greek yogurt (~20 calories)
  4. Take About 2 Tablespoon of water
  5. Make ready Dash salt
  6. Get Filling
  7. Prepare 1 Tablespoon sugar free maple syrup
  8. Make ready 1/2 teaspoon cinnamon
  9. Make ready 1 Packet Trulia Sweetener
Instructions to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
  2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
  3. Preheat oven to 375
  4. Cook for 10 minutes, goal is slightly browned edges.
  5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
  6. Hopefully your more artistic and careful then me, but here is my result

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