Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sausage & bean stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Sausage & Bean Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Sausage & Bean Stew is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Get 1 Tablespoon oil (veg or olive is fine)
- Make ready 1 medium onion, chopped
- Get 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Make ready 4 large cloves garlic, chopped
- Get 1 bay leaf
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Take 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Get 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare 1 Tablespoon Worcestershire sauce
- Take 40 oz. can of beans of choice, well drained (I used pinto.)
- Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Prepare optional: 1 Tablespoon hot sauce of choice
Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Sausage, Kale and White Bean Rigatoni. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style. Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. I love pulling out some crowd favorites when I'm hosting a party, like my Slow Cooker Chicken and Sausage Paella, Make Ahead Sausage Hash Brown Casserole, and Spicy.
So that’s going to wrap it up with this special food easy sausage & bean stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
