Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brads cajun prawns with sausage and grits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brads Cajun prawns with sausage and grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brads Cajun prawns with sausage and grits is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Get butter
- Take small sweet onion, chopped
- Make ready yellow bell pepper, chopped
- Get minced garlic
- Prepare white wine
- Get andouille sausage
- Make ready heavy cream, divided
- Take shredded pepper jack, divided
- Take 21-30 count prawns, peeled
- Make ready Cajun spice
- Take For the grits
- Make ready water
- Make ready butter
- Get dry grits
- Take granulated chicken bouillon
- Make ready Ground black pepper
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
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