Mixed Rice with Autumn Shimeji Mushroom and Aburaage
Mixed Rice with Autumn Shimeji Mushroom and Aburaage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed rice with autumn shimeji mushroom and aburaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Rice with Autumn Shimeji Mushroom and Aburaage is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mixed Rice with Autumn Shimeji Mushroom and Aburaage is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed rice with autumn shimeji mushroom and aburaage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Prepare White rice
  2. Get packet Shimeji mushrooms
  3. Prepare Aburaage
  4. Prepare Water
  5. Prepare Soy sauce
  6. Prepare Sake
  7. Prepare Mirin
  8. Take Bonito based dashi stock granules
Steps to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes.
  2. Remove the stems of the shimeji mushrooms. Pull the mushrooms apart.
  3. Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips.
  4. Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water.
  5. Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally.
  6. Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!

So that’s going to wrap it up for this special food mixed rice with autumn shimeji mushroom and aburaage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!