BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Get Bianco Meats Cajun Marinated Chicken Thighs
  2. Get Bianco Meats Andouille Sausage
  3. Make ready Hungry Jack Pancake and Waffle Mix
  4. Get Maple Syrup
  5. Get Tblsp red hot sauce
  6. Get honey
  7. Make ready rosemary(for decor optional)
  8. Get all purpose flour
  9. Prepare buttermilk
  10. Make ready sp of Cajun spice
  11. Make ready dry thyme
  12. Take julenned leeks
  13. Prepare Tblsp of kosher salt
  14. Take ground black pepper
  15. Make ready canola oil
  16. Make ready Cast iron pan or your fave fry pan
  17. Prepare Waffle pan
  18. Make ready Pam non stick cooking spray
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

So that’s going to wrap it up for this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!