🔥Creamy Creole Shrimp scampi
🔥Creamy Creole Shrimp scampi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🔥creamy creole shrimp scampi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🔥Creamy Creole Shrimp scampi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 🔥Creamy Creole Shrimp scampi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🔥Creamy Creole Shrimp scampi:
  1. Take Pasta (I used egg pasta)
  2. Prepare shrimp, peeled and deveined
  3. Make ready half and half cream
  4. Make ready milk
  5. Prepare Creole seasoning
  6. Prepare tomato paste
  7. Make ready ancho chili powder
  8. Get paprika
  9. Get cajun powder
  10. Make ready dried thyme
  11. Get Salt and pepper
Steps to make 🔥Creamy Creole Shrimp scampi:
  1. Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
  2. While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
  3. In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
  4. Add remaining spices and tomato paste and cook that out for about a min.
  5. Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
  6. Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
  7. Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good

So that is going to wrap it up for this exceptional food 🔥creamy creole shrimp scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!