Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Prepare 1 head purple cabbage (washed and chopped)
  2. Prepare 1/2 Yellow Bell Pepper
  3. Make ready 1/2 Orange Bell Pepper
  4. Prepare Handful Kale leaves (washed and chopped)
  5. Prepare 1/4 Red Onion
  6. Prepare 2 tablespoons Avocado Oil (or Olive oil)
  7. Make ready Beyond Meat Hot Italian Sausage
  8. Get 1 tablespoon Minced Garlic
  9. Prepare 1 tablespoon Parsley
  10. Prepare 1 tablespoon basil
  11. Get to taste Salt & Pepper
  12. Make ready Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

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