Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean ramen/ramyeon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh , but in Korea, ramyeon is always instant. A package of ramyeon comes with instructions on how to cook it, but I found my way of doing it is much better, and also uses some simple fresh ingredients to make it more delicious.
Korean Ramen/Ramyeon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Ramen/Ramyeon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Get 1 egg
- Prepare 1 spring onion
- Take 1 chinese cabbage or whatever veg u have
- Get 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Make ready Water
About the author Aaron & Claire. Another Korean native (who's now based in New Zealand), Hyunchul Kim, traces it back to the same film. The Korean language teacher and YouTube content creator said that the characters in the movie "ate ramyeon together and had a sexual relationship." We asked him if people really use the line IRL, and he said, "Yes, but I think people use it as a joke more." How to make this Korean ramen recipe. First of all, what's Korean ramen?
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
In Korea ramen is called ramyeon, and there are a few subtle differences between the two. This Korean ramen is not an authentic rendition made out of tradition and heritage. This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
So that’s going to wrap this up with this special food korean ramen/ramyeon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
