Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese-style salad with carrot and enoki mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese-style Salad with Carrot and Enoki Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese-style Salad with Carrot and Enoki Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style salad with carrot and enoki mushrooms using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Take Enoki mushrooms
- Get Carrot
- Make ready each ★ Soy sauce, mentsuyu, sesame oil
- Prepare ★ Vinegar
- Prepare ★ Ichimi chili pepper powder, sesame seeds
Steps to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
- Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
- Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.
So that’s going to wrap it up with this exceptional food chinese-style salad with carrot and enoki mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
