Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pork & salsa stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy Pork & Salsa Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Pork & Salsa Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pork & Salsa Stew:
- Get 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Get 1 Tablespoon oil
- Make ready half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Prepare 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Get 1 tomato, cut into eighths
- Prepare 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Prepare 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Take 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Prepare another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Use Cajun or Creole seasoning in place of the seasoned salt blend. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. It's perfect for a roast, ribs, chops or pulled pork! When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce.
So that is going to wrap it up for this special food easy pork & salsa stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
