Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. Steelhead is kind of a cross between salmon and trout.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Make ready Left over salmon or trout
- Prepare Tomato
- Take Fresh baby spinach
- Take Sauce:
- Prepare 1 tbsp mayonnaise
- Get 1 tsp lime juice
- Prepare 1/4 tsp dill
If you don't spend a few minutes on this step, you will be left with small bits of raw- and harsh-tasting garlic which will not do justice to the magic of aioli. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! The steelhead trout is a migratory variant of the rainbow trout that originates from the Pacific Coast states.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
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