Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini and sweet corn crustless pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Sweet Corn Crustless Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini and Sweet Corn Crustless Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Prepare unsalted butter
- Make ready onion, diced
- Prepare zucchini, sliced thinly (about 4 cups)
- Prepare sliced mushrooms
- Make ready sweet corn, kernels sliced off (about 1 cup)
- Make ready garlic, minced
- Get dried basil
- Make ready dried oregano
- Prepare salt
- Prepare each pepper, salt free all purpose seasoning
- Prepare freshly shredded swiss cheese
- Get freshly shredded white cheddar cheese
- Make ready freshly shredded sharp yellow cheddar
- Make ready large eggs, beaten
Instructions to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
So that is going to wrap it up with this exceptional food zucchini and sweet corn crustless pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
