Red Thai Curry Chicken
Red Thai Curry Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red thai curry chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Thai Curry Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red Thai Curry Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry Chicken:
  1. Prepare Boneless Skinless Chicken Thighs
  2. Get Coconut Milk
  3. Take Red Curry Paste
  4. Take Lime Leaves or 1 TBsp of lime rind
  5. Prepare Tamarind paste
  6. Take Fish Sauce
  7. Prepare Cilantro
  8. Take Hot water
Steps to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that is going to wrap this up with this exceptional food red thai curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!