Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shimeji mushrooms with tuna and mayonnaise stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Prepare White shimeji mushrooms
- Get Canned tuna
- Get Mayonnaise
- Prepare Salt, black pepper
- Take Dried parsley or aonori (garnish)
Steps to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
- Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
- Lastly, season with salt and black pepper to finish!!
- It's a quick side dish for your bento as well.
So that is going to wrap it up with this special food shimeji mushrooms with tuna and mayonnaise stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
