Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom Stroganoff for 2 or 3 is something which I’ve loved my entire life. They are nice and they look wonderful.

Here is how you achieve that. In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate..

To get started with this particular recipe, we must prepare a few components. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Prepare 4 Tablespoons unsalted butter
  2. Prepare 1 large shallot, chopped
  3. Prepare 1 pound mushrooms, thinly sliced
  4. Prepare 2 Tablespoons flour
  5. Get 1 cup dry white wine (or dry vermouth)
  6. Get 1 cup broth (chicken, veg, beef all work fine)
  7. Make ready 1/2 cup sour cream
  8. Get 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Take 1/2 teaspoon paprika
  10. Get salt (3/4 teaspoon to start)
  11. Take to taste black pepper
  12. Prepare 8 oz. egg noodles or pasta

Buy whichever mushrooms you can afford, this mushroom stroganoff will still be tasty with the cheap white mushrooms so don't worry if the mixed mushrooms are too expensive. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go meatless. I played around with this Mushroom Strog anoff until we were sick of it, but it was well worth it!

Steps to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

This recipe was a huge hit in my house. Recipe by I Cook Therefore I. A nice substitute for the beef dish whether you're a vegetarian or not. Mix in sour cream, then nutmeg. Season mushroom mixture to taste with salt and.

So that’s going to wrap this up with this special food mushroom stroganoff for 2 or 3 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!