Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy soup with enoki mushrooms and wakame seaweed. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
- Make ready ☆Water
- Prepare ☆Ponzu
- Get Enoki mushrooms
- Get Carrot
- Prepare Dried wakame seaweed
- Make ready drops Ra-yu
- Get White sesame seeds
Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
- Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
- Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
- Add the enoki mushrooms to Step 2, and cook some more.
- When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
- Serve in a bowl, and sprinkle white sesame seeds.
So that is going to wrap it up for this exceptional food spicy soup with enoki mushrooms and wakame seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
