Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tilapia creole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tilapia Creole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tilapia Creole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tilapia Creole:
- Get tilapia
- Take crawfish tail meat
- Make ready shrimp
- Prepare bell peppers trio of colors
- Prepare large white onion
- Take celery
- Prepare unsalted sweet cream butter
- Take Tony's seasoning
- Make ready Louisiana blue label seasoned fish fry
- Make ready Veg oil
- Prepare quick rice
- Prepare cream of shrimp
- Get tomato paste
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that’s going to wrap it up with this special food tilapia creole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
