Pad Thai
Pad Thai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pad Thai is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pad Thai is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pad thai using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:
  1. Get Rice sticks (dried rice noodles)
  2. Get Chicken/pork/beef/shrimp (choose one)
  3. Make ready as needed Oil
  4. Prepare Garlic (minced)
  5. Make ready Egg
  6. Prepare Carrot
  7. Prepare Onion
  8. Get Sauce
  9. Get 3/8 chicken broth
  10. Get Fish sauce
  11. Get Brown sugar
  12. Prepare White sugar
  13. Make ready Tomato ketchup
  14. Take Soy sauce
  15. Make ready Lime juice
  16. Take 1/8 peanut butter (if desired)
  17. Prepare Accents
  18. Take Peanuts
  19. Prepare Green onion (chopped)
  20. Get Lime (cut in 4-6 slices for garnish)
  21. Make ready Bean sprouts
  22. Take Red pepper (crushed, use for garnish)
Steps to make Pad Thai:
  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

So that’s going to wrap this up for this special food pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!