Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms
Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salty and sweet teriyaki pork-wrapped enoki mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salty and sweet teriyaki pork-wrapped enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
  1. Prepare or 6 slices Thinly sliced pork
  2. Make ready Enoki mushrooms
  3. Get Salt and pepper
  4. Make ready Katakuriko
  5. Get Vegetable oil
  6. Take ◆Soy sauce
  7. Get ◆Mirin
  8. Make ready ◆Sugar
  9. Take Shichimi spice
Instructions to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
  1. Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
  2. Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
  3. Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.
  4. You can also makes these with carrots and bell peppers..

So that is going to wrap it up with this exceptional food salty and sweet teriyaki pork-wrapped enoki mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!