Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Low Country Boil (with a Cajun flair!) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Get uncooked large shrimp (I choose raw, deveined, shelled)
  2. Prepare andouille sausage cut into 1-inch pieces
  3. Make ready red potatoes cut into quarters
  4. Get Zatarans Crawfish and Shrimp boil seasoning powder
  5. Get large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Get lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Make ready Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Prepare water
  9. Make ready celery stalks, cut into 1-inch pieces
  10. Take yellow onion, cut into quarters
  11. Make ready large garlic cloves, roughly chopped
  12. Take bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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