Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad thai x any vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pad Thai x Any Vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pad Thai x Any Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Thai x Any Vegetables:
- Take capsicum
- Get onion, chopped
- Make ready leeks
- Get flat rice noodle
- Take fish sauce
- Get palm sugar
- Make ready soy sauce
- Make ready shrimp paste
- Get tamarind
- Make ready warm water
- Get deep fried onion
Steps to make Pad Thai x Any Vegetables:
- Soak rice noodle into lukewarm water for more than 3 hours.
- Chop all vegetables as you like.
- Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
- Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
- Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
- If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)
So that’s going to wrap this up for this exceptional food pad thai x any vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
