Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun sausage & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Sausage & Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cajun Sausage & Rice is something that I have loved my entire life.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Sausage & Rice:
- Get Cooked Brown Rice
- Prepare Onion, diced
- Take Green Bell Pepper, diced
- Prepare Red Bell Pepper, diced
- Make ready Kale, chopped
- Take Garlic, minced
- Make ready Red Beans, drained & rinsed
- Prepare Turkey Smoked Sausage, halved & sliced
- Get Cajun Seasoning (I used Tony Chachere's Creole Seasoning)
The main ingredient in this recipe is obviously sausage. The final thing you'll need is spices. It's a mix of spices to give a good Cajun flavoring but likely spices you. This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best!
Instructions to make Cajun Sausage & Rice:
- In a skillet, on medium heat, cook onion, both bell peppers and garlic.
- After about 8 minutes add kale, cook another 6 minutes.
- Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
- Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!
Ready in just over half an hour. The Cajun approach is more rustic. I prefer the way the chicken and sausage flavor blend into the rice in this Cajun version, creating a robust meaty flavor. Searing and caramelizing the meat and onions. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it.
So that is going to wrap this up for this special food cajun sausage & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
