My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my mexican street corn 🌽. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mexican Street Corn 🌽 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Mexican Street Corn 🌽 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Get 4 corn cobs
  2. Get 2 sticks salted butter
  3. Make ready 5 garlic cloves (minced)
  4. Prepare 2 tbsp mayo
  5. Take 1/2 tsp paprika
  6. Make ready 1/2 tsp chili powder
  7. Prepare 1/2 tsp dried parsley
  8. Get 1 tsp cumin
  9. Get 1/8 tsp ground all spice
  10. Make ready 1/4 tsp smoked paprika
  11. Make ready 2 tbsp parmesan cheese
  12. Get Sour Cream Mayo Topping:
  13. Take 1 cup mayo
  14. Take 1 cup sour cream
  15. Take Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

So that’s going to wrap it up for this exceptional food my mexican street corn 🌽 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!