Chicken dum biryani
Chicken dum biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken dum biryani is something that I have loved my whole life. They are nice and they look fantastic.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To get started with this recipe, we must prepare a few ingredients. You can have chicken dum biryani using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:
  1. Get 2 cup basmati rice
  2. Prepare Yogurt, lemon juice, red chili, green chili, ginger garlic paste
  3. Get 500 gm chicken (boneless/bones)
  4. Get Whole garam masala (spices), salt, coriender powder,
  5. Take Rose water, milk, desi ghee, food color (optional)
  6. Take Cilantro leaves, biryani masala, onion
  7. Take For 3 servings
  8. Get Veg oil

The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be smelt from metres away. One of the major aspects of. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Instructions to make Chicken dum biryani:
  1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
  2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
  3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
  4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
  5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
  6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
  7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)

Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan.

So that’s going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!