Good for Bento: Maitake Mushrooms and Cheese Meat Roll
Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, good for bento: maitake mushrooms and cheese meat roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Make ready Thinly sliced pork
  2. Take packet Maitake mushrooms
  3. Prepare Cheese
  4. Take ◎ Sugar
  5. Get ◎ Mirin
  6. Take ◎ Soy sauce
  7. Make ready Sake
  8. Get Vinegar
  9. Make ready Vegetable oil
  10. Get Flour
Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
  2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
  3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
  4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
  5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

So that’s going to wrap it up with this special food good for bento: maitake mushrooms and cheese meat roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!